Welcome to Carmen's Cooking!


We are a family-owned restaurant in the heart of Brighton, serving home-cooked meals that are inspired by our loved-ones and our expanding group of friends. From Piñón to New England Clam Chowder, we serve what we love to eat.

The menu (click here for a PDF of the latest menu) includes Puerto Rican standards and Carmen's unique creations that our vegan and vegetarian friends can share. With new recipes for soups and other specials being developed as Carmen has the opportunity, you are bound to find something delicious to savor.

Earmark your calendar with our Wednesday Specials and Daily Desserts as shown below.

Come on over, or order online, and "eat at home!"



Wednesday Specials:


 


First Wednesday of the Month: Fried Green Plantain Cups with Chimichurri-Steak
 


Second Wednesday Special: Piñón (Ripe Plaintain Casserole)
 


Third Wednesday Special: Meat Stuffed Potatoes (Papas Rellenas)
 


Fourth Wednesday Special: Lentil-Sweet Potato Casserole
 


Fifth Wednesday Special: Chef's Choice (example shown - Alcapurrias)

Daily Desserts:


 


Tuesday: Tembleque (or something else)
 


Wednesday: Tembleque (Coconut Pudding)
 


Thursday: Budín (Bread Pudding)
 


Friday: Cheese Flan
 


Saturday: Tres Leches Cake


 

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